Wheat challenge in self-reported gluten sensitivity: a comparison of scoring methods
نویسندگان
چکیده
منابع مشابه
Nonceliac gluten sensitivity or wheat intolerance syndrome?
T he increase in world-wide consumption of a Mediterranean diet, which includes a wide range of wheatbased foods, has possibly contributed to an alarming rise in the incidence of wheat (gluten?)-related disorders. Gluten, the main protein complex in wheat, barley, and rye, is a mixture of alcohol-insoluble (“glutenins”) and alcohol-soluble (“gliadins”) proteins. Gliadins are a group of proline ...
متن کاملPrevalence of Self-Reported Gluten Sensitivity and Adherence to a Gluten-Free Diet in Argentinian Adult Population
BACKGROUND Previous studies suggest that the prevalence of wheat/gluten sensitivity and adherence to a gluten-free diet (GFD) are high in Latin population despite a poor diagnosis of celiac disease. However, these prevalence rates still remain unknown in most Latin American countries. METHODS A cross-sectional survey study was conducted in Santa Fe, Argentina. RESULTS The estimated self-rep...
متن کاملPrevalence and Characterization of Self-Reported Gluten Sensitivity in The Netherlands
BACKGROUND A growing number of individuals reports symptoms related to the ingestion of gluten-containing food in the absence of celiac disease. Yet the actual prevalence is not well established. METHODS Between April 2015 and March 2016, unselected adults visiting marketplaces, dental practices and a university in The Netherlands were asked to complete a modified validated questionnaire for ...
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ژورنال
عنوان ژورنال: Scandinavian Journal of Gastroenterology
سال: 2016
ISSN: 0036-5521,1502-7708
DOI: 10.1080/00365521.2016.1244705